Although you might be tempted to take over-the-counter medicine for a cold or flu, it is best to rest. Getting up to move around will only aggravate the symptoms of a sore throat and make you feel worse. You can also rest to help your body heal from the fever and other symptoms associated with a cold. Garlic is an amazing natural remedy for flu and cold. It boosts your immune system. Garlic is one of the best natural cures for colds and flu. Garlic has anti-inflammatory properties that can fight the flu virus.
Chicken soup
Researchers from the University of Nebraska studied the effects of chicken soup upon white blood cells and the movement of neutrophils. Researchers at the University of Nebraska discovered that chicken soup had an inhibitory effect upon neutrophil migration. This could help reduce the symptoms of a mild cold. Also, the soup inhibited neutrophil migration, which could reduce symptoms of a cold. Research is still needed to establish the medicinal properties of the soup.
Honey
Honey is a popular remedy for the flu and cold that's both delicious and effective. You can drink it as a tea or add it to warm water to ease congestion and soothe the throat. You can ease the symptoms of cold and flu symptoms by adding a teaspoon of honey to a glass full of water. Honey's natural ingredients have anti-inflammatory properties that can help reduce the severity of cold symptoms. You can also add a teaspoon of cinnamon to your drink to boost its effect.
Garlic
You can also eat raw garlic. Both raw or cooked garlic can both be used to treat the flu and cold symptoms. They can boost immunity and reduce symptoms of colds. Besides, proper rest and hydration will speed your recovery. A zinc supplement may be taken to increase your immune system. Raw garlic is the best form of garlic supplementation. But, there is no scientific proof to support the effectiveness of garlic as a cold and flu remedy.
Vitamin C
Vitamin C has existed for decades. But it hasn’t always been a good cure for colds. LinusPauling, a Nobel Prize-winning scientist and chemist, suggested that high amounts of vitamin A could prevent colds. But that claim was later disproved. Researchers have now found that vitamin A can be used to help with colds. And they have some proof to back this up.
Hot showers
Taking a hot shower while sick can ease symptoms of a cold and flu, especially when the body is already dehydrated. Hot showers cause humidity to enter the nose and mouth, which can help you feel better. In your bathroom you can create a mini sauna. Inhaling the steam makes you feel instantly better.
Drinking lots of fluids
There are several advantages of drinking lots of fluids for cold and flu remedies. One, proper hydration can help the body use medications more efficiently, which will result in quicker relief. You should generally drink six to eight glasses daily for adults, but you should increase it if you experience symptoms. Electrolyte enriched beverages can also be beneficial. They replenish lost fluids, and can help prevent symptoms getting worse.
Vitamin C may reduce the severity of a flu-like illness such as a cold or flu.
Recent research shows that 6-8g of vitamin C can help reduce the severity of flu symptoms. However, the optimal vitamin C dosage has not yet been determined. The reason is that there aren't any studies that have established a dose-response ratio. In addition, studies that involved higher doses have shown that vitamin C is more effective than ones that only used 1 gram.
FAQ
What is the difference of a virus from a bacteria?
A virus is a microscopic organism which cannot reproduce outside of its host cell. A bacterium is an organism that splits itself in two. Viruses can be as small as 20 nanometers, while bacteria can grow up to 1 micron.
Viruses spread easily through contact with infected bodily tissues, such as saliva and urine, semen, vaginal secretions or pus. Bacteria can be spread by direct contact with infected objects and surfaces.
Viral infections can also be introduced to our bodies by a variety of cuts, scrapes or bites. They can also enter the body through the mouth, nose, eyes and ears, vaginal, rectum or anus.
Bacteria can be introduced to our bodies by cuts, scrapes or burns. They can also be introduced to our bodies by food, water and soil.
Both bacteria as well as viruses can cause illness. Viruses can not multiply within the host. They infect only living cells, causing illness.
Bacteria can cause illness by multiplying in the body. They can invade other areas of the body. To kill them, we must use antibiotics.
Is cold a sign of a weak immune response?
Being cold gives you a weaker immune system because when you are cold, your body produces less white blood cells which fight infections. However, being cold also makes you feel better because your body releases endorphins into your brain which reduce pain.
Which lifestyle is best for your health?
Living a healthy lifestyle is one that encourages you to eat well, exercise regularly, get enough sleep, and avoids stress. This will ensure that you live a long healthy life.
Starting small can make a big difference in your diet, and even your exercise routine. Try walking for 30 minutes each day to lose weight. Or, if you want to get more active, take up swimming or dancing. A Fitbit or Strava online program that tracks your activity can be joined.
What should you eat?
Eat lots of fruits and vegetables. These vegetables and fruits are rich in vitamins and minerals that will keep your immune system strong. They are also rich in fiber, which is good for digestion and makes fruits and vegetables filling. At least five servings of fruits and vegetables should be consumed each day.
Get plenty of water. Water flushes out toxins and helps you feel full between meals. Drink about eight glasses each day.
Consume whole grains and not refined. Whole grains are rich in nutrients such as iron, zinc and magnesium. Some nutrients have been removed from refined grains.
Avoid sugary drinks. Sugary drinks are full of empty calories and lead to obesity. Instead, drink water, milk, or unsweetened Tea.
Avoid fast food. Fast food lacks nutritional value. You won't get the energy you need to function well, despite how delicious it may be. Instead, stick to healthier options such salads and soups as well sandwiches and pasta.
Limit alcohol intake. Avoid alcohol as it can cause empty calories and poor nutrition. Limit yourself to no more than two alcoholic beverages a week.
Red meats should be avoided. Red meats are high in saturated fat and cholesterol. Choose lean cuts such as beef, pork and lamb, chicken, fish, or turkey.
What is the difference of fat and sugar?
Fat is an energy source that comes directly from food. Sugar is a sweet substance found naturally in fruits and vegetables. Both fats, as well sugars, provide the same number calories. But fats are twice as calories as sugars.
The body stores fats and they can lead to obesity. They cause cholesterol buildup in arteries which may lead to heart attacks and strokes.
Sugars provide instant energy and are rapidly absorbed by the body. This causes blood glucose levels to rise. High blood glucose levels can lead to type II diabetes.
Statistics
- WHO recommends reducing saturated fats to less than 10% of total energy intake; reducing trans-fats to less than 1% of total energy intake; and replacing both saturated fats and trans-fats to unsaturated fats. (who.int)
- WHO recommends consuming less than 5% of total energy intake for additional health benefits. (who.int)
- This article received 11 testimonials and 86% of readers who voted found it helpful, earning it our reader-approved status. (wikihow.com)
- According to the 2020 Dietary Guidelines for Americans, a balanced diet high in fruits and vegetables, lean protein, low-fat dairy and whole grains is needed for optimal energy. (mayoclinichealthsystem.org)
External Links
How To
What does the "vitamins” word mean?
Vitamins are organic compounds found naturally in food. Vitamins are essential for our bodies to absorb nutrients from the foods we eat. Vitamins are not made by the body, so they must be obtained through food.
There are two types of vitamins: water soluble and fat soluble. Water-soluble vitamins dissolve in water easily. Some examples include vitamin C,B1 and B2 vitamins (thiamine), B2 and riboflavin, B3 and B6 vitamins (niacin), folic acids, biotin, pantothenic acids, and cholesterol. The liver and fat soluble vitamins are stored within the liver and in fatty tissue. Vitamin D, E, K and A are some examples.
Vitamins can be classified according to biological activity. There are eight major vitamin groups:
-
A - Vital for normal growth and maintaining good health.
-
C – essential for proper nerve function.
-
D - necessary for healthy bones and teeth.
-
E is needed for good reproduction and vision.
-
K - required for healthy muscles and nerves.
-
P – vital for building strong bones.
-
Q - Aids digestion and iron absorption
-
R - Red blood cells are made from red blood cells.
The recommended daily allowance of vitamins (RDA), varies according to age, gender, physical condition, and other factors. RDA values are set by the U.S. Food and Drug Administration (FDA).
For adults over 19 years, the RDA is 400 mg per day for vitamin A. However, pregnant women need 600 micrograms per day because it is important for fetal development. Children ages 1-8 require 900 micrograms per day. Infants below one year old require 700mg per day. But, between 9 months to 12 months, the amount drops to 500mg per day.
Children aged 1-18 years need 800 micrograms daily, while children overweight require 1000 micrograms per days. Children who are severely obese or underweight will need 1200 micrograms each day.
Children between 4 and 8 years old with anemia will need 2200 micrograms daily of vitamin C.
2000 micrograms is the minimum daily intake for adults over 50 years old to maintain good health. Because of their higher nutrient needs, women who are pregnant or nursing need 3000 mg per day.
Adults over 70 need 1500 micrograms daily, as they lose 10% of their muscle every ten years.
Women who are pregnant or nursing need more than the RDA. Pregnant women require 4000 micrograms daily during pregnancy, and 2500 micrograms every day after birth. Breastfeeding mothers need 5000 mg per day when breastmilk is being produced.